A simple date paste using whole Medjool dates or other varieties. Whole food, plant-based (WFPB) healthy vegan pantry staple that is oil-free (no oil). Use this versatile ingredient to naturally sweeten desserts, smoothies, oatmeal, sauces, plant-based milks and more.

Shiitake mushroom powder. Whole food, plant-based (WFPB) healthy vegan pantry staple that is oil-free (no oil). Use this versatile ingredient to enhance the savoury flavour of soups, stews, sauces, gravies, dips, burger patties, casseroles and more.

Corn and black bean salad - Mexican style. Whole food, plant-based (WFPB) healthy vegan recipe. Can be made oil-free (no oil). A tasty and refreshing salad, salsa or side dish for the warmer months. Make the most of seasonal produce such as corn, tomatoes, capsicums and chillies.

Vegetable stock paste concentrate. Whole food, plant-based (WFPB) healthy vegan recipe. Use any leftover vegetables and scraps that you have to reduce food waste at home. Can be made oil-free (no oil). Contains salt to keep for longer.

Vegetable frittata muffins. Whole food, plant-based (WFPB) healthy vegan recipe. Use any fresh or cooked vegetables that you have and reduce food waste at home. Can be made oil-free (no oil).