Whole wheat and olive oil (or macadamia oil) shortcrust pastry. Healthy plant-based vegan recipe that is easy to make and versatile. Use as a double crust for a pie, a tart crust, a galette crust, meat-free sausage rolls, hand pies or small pastries. A sustainable plastic-free alternative to highly processed store-bought frozen pastry sheets.

Mushroom and lentil loaf. Whole food, plant-based (WFPB) healthy vegan recipe. Can be made oil-free (no oil). Use up ingredients you already have such as onions, carrots, oats, breadcrumbs, tomato paste and mustard.